This mouthwatering dessert is a traditional treat specially prepared during festivals and celebrations. Made with stewed chana dal, flavored with milk and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its smooth texture and wonderful flavor make it a adored dish among people of all groups. The preparation of making chan
This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with ghee and enriched with aromatic spices, this halwa is a genuine taste of tradition. Its rich texture and exquisite flavor make it a adored dish among people of all groups. The method of making chana dal hal
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